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100% halal meat
Every chicken, lamb, and beef item on the menu is halal-certified. No exceptions, no partial menu.
Every dish at Ali Baba Charlestown is 100% halal — chicken, lamb, beef, everything. Certified meat, one kitchen, no separate non-halal line. Char-grilled kebabs, doner wraps, warm mezze, and Turkish desserts, all made the traditional way.
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Every chicken, lamb, and beef item on the menu is halal-certified. No exceptions, no partial menu.
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We don't prepare any non-halal food on the premises — no risk of cross-contamination.
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Halal doesn't mean generic. Every dish here is Turkish family recipe — mezze, pide, doner, baklava, and sütlaç.
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No alcohol on the menu. Turkish black tea in tulip glasses, ayran, and soft drinks.
Halal is more than a label on the meat. It's the whole path — from the farm, to the slaughter, to the plate. Our meat comes from a halal-certified supplier who follows the traditional method: a healthy animal, a swift cut, all blood drained, nothing else in the process that would render the meat unlawful.
We don't run a partially halal kitchen. There is no second grill for non-halal meat, no side menu of dishes outside the halal standard. Every kebab that comes off the char grill, every wrap, every pide, every plate is halal. The mezze — hummus, babaganoush, tabuleh, falafel — is halal too, because we don't use alcohol or animal derivatives in any of it.
That's why our regulars — many of them Muslim families from across Boston and Cambridge — bring their kids and their in-laws without having to ask. It's all halal, all the time.
Halal
Hand-molded spiced lamb (or lamb-beef blend) on a wide skewer, char-grilled over open flame. The classic.
Halal
Cubes of marinated chicken breast char-grilled to order, with bulgur, salad, and warm bread.
Halal
Rotisserie-sliced spit-roasted meat with salad and yogurt sauce in warm flatbread. The Turkish original.
Halal
Pick four mezze from hummus, babaganoush, tabuleh, falafel, labni, sauteed eggplants, and more.
Halal
Thin, oven-fired Turkish flatbread with spiced minced meat, herbs, and lemon. Fold it and eat.
Halal
Layered filo with pistachios or walnuts and a rose-water syrup. Ends the meal the traditional way.
More halal favorites: Doner wrap · Chicken kebab · Shish kebab
Yes. Ali Baba Charlestown is a fully halal restaurant. Every meat item on the menu — chicken, lamb, and beef — is prepared with 100% halal-certified meat from a trusted supplier. Vegetarian and vegan dishes on the menu are, by definition, halal as well.
Halal means the meat is sourced and prepared according to Islamic dietary law: the animal is healthy, the slaughter follows the prescribed method, and the meat is kept free of forbidden ingredients like alcohol or pork. In our kitchen it also means the same standard applies to every menu item — there is no separate non-halal line.
You don't need to check dish-by-dish — every meat item on the Ali Baba Charlestown menu is halal. That includes the doner rotisserie, all the kebabs (Adana, Shish, Kofte, Chicken, Lamb), the wraps, the pide, and the lahmajun. If it's on our menu, it's halal.
No. Ali Baba Charlestown does not serve alcohol. Turkish tea, ayran, and soft drinks are on the beverage menu.
Yes. Because we don't prepare any non-halal food on the premises, there is no cross-contamination risk. The entire kitchen and every utensil is used only for halal food.
Yes. Falafel, hummus, tabuleh, babaganoush, sauteed eggplants, spicy vegetable dip, and the small vegetarian plate are all halal — vegetarian and vegan food is halal by definition, and we don't cook any of it with alcohol or non-halal ingredients.
Ali Baba Charlestown at 99A Cambridge Street, Charlestown, MA 02129. We're a short walk from the Bunker Hill Monument and near the Community College Orange Line stop. Order pickup online at alibaba-charlestown.com/order or stop in.
99A Cambridge Street, Charlestown, MA 02129. A short walk from the Bunker Hill Monument and steps from Community College Station on the Orange Line. Open every day — Sun–Thu until 2am, Fri–Sat until 3am.