Char-grilled kebabs, doner wraps, fresh mezze, and Turkish home cooking — all halal, made to order at Charlestown.
Every item on the menu is halal — one kitchen, one standard.
Popular kebabs on the menu: Doner wrap · Chicken kebab · Shish kebab
A vegetarian blend of red lentils, Turkish seasoning with butter and mint.
Kelle paca. Soup made from boiled parts of cow or lamb. Also known as pacha and khash.
Grape leaves stuffed with rice, currants, pine nuts, parsley, onions, and herbs.
Mashed chickpeas flavored with garlic, lemon juice, and tahini.
Bulgar wheat mixed with parsley, red and green bell peppers, scallions, tomatoes, and olive oil with lemon juice and vinegar.
Yogurt, finely chopped cucumbers, garlic, with herbs and spices.
Thick creamy yogurt mixed with garlic, dill, and walnuts.
Smoked eggplant and special sauce.
Spicy. Fresh tomatoes, peppers, onions, parsley, crushed walnuts, lemon juice, garlic, and olive oil.
Eggplant in a rich tomato sauce with red and green bell peppers, onions, and garlic.
Mix of 4 cold appetizers except cacik.
Mix of all cold appetizers except cacik.
White Bean Stew with meat, served with rice pilaf and homemade Turkish bread
Turkish bagels with sesame seeds
Slightly sweet Turkish bread
Slightly sweet Turkish bread with cheese
Soft Turkish bread
Soft Turkish bread with cheese
Boiled zucchini combined with egg, feta cheese, parsley, and then fried. Served with yogurt sauce
Deep fried filo dough with feta cheese and parsley stuffing. Five pieces.
Mashed chickpeas mixed with celery, parsley, onions, garlic, and herbs.
Thin filo dough filled with fresh spinach, feta cheese, and parsley fried.
Fresh tomatoes, cucumber, onions, parsley, and dressing.
Fresh tomatoes, lettuce, red cabbage, carrots, and cucumbers, topped with feta cheese and dressing.
Avocado, tomatoes, onions, and parsley, topped with feta cheese.
Chopped lamb, seasoned with spices, red bell pepper, and char grilled. Served with bulqur, salad, and homemade bread.
Marinated cubes of lamb on skewers. Served with bulqur, salad, and homemade bread.
Char grilled Turkish meatballs. Served with bulqur, salad, and homemade bread.
Gyro. Traditional Turkish kebab cooked on a rotisserie, served in thin slices. Served with bulqur, salad, and homemade bread.
Slices of doner (gyro) mixed with tomato sauce, yogurt topped with buttered homemade brad, served by itself. Served with bulqur, salad, and homemade bread.
One skewer each of adana kebab, lamb shish kebab, and kofte kebab. Served with bulqur, salad, and homemade bread.
Marinated chunks of chicken char grilled to perfection. Served with bulqur, salad, and homemade bread.
Ground chicken flavored with red bell peppers and gently spiced with garlic, grilled on skewers. Served with bulqur, salad, and homemade bread.
Marinated chicken thighs grilled on char grill. Served with bulqur, salad, and homemade bread.
Mix of all three chicken dishes. Served with bulqur, salad, and homemade bread.
Wrapped with lettuce, tomatoes, and onion.
Wrapped with lettuce, tomatoes, and onion.
Wrapped with lettuce, tomatoes, and onion.
Wrapped with lettuce, tomatoes, and onion.
Wrapped with lettuce, tomatoes, and onion.
Gyro. Wrapped with lettuce, tomatoes, and onion.
Traditional Turkish dough topped with mix of ground lamb, tomatoes, parsley, onions, garlic and red peppers.
Stuffed dough dish with Turkish mozzarella.
Golden, crispy fries with a light, crunchy exterior and fluffy interior.
Tender bulgur wheat, cooked to perfection, offering a nutty flavor and slightly chewy texture.
Karisik Tursu. Cauliflower, carrot, red bell pepper, cabbage, and pickle.
Soft, golden homemade bread topped with sesame seeds.
Milk Pudding
Cheese, butter, kadayif, syrup, and pistachio.
Semolina cookie with syrup
Chocolate pudding with cream puffs
Custard with crushed up biscuits and strawberry
